Figure 1 | Analysis by Vibrational Spectroscopy of Seaweed Polysaccharides with Potential Use in Food, Pharmaceutical, and Cosmetic Industries
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Carrageenan - Wikipedia
Carrageenan Market Size, Share & Trends Analysis Report by Product (Kappa, Iota, Lambda), by Function (Thickener, Gelling Agent, Stabilizer), by Application, by Region, and Segment Forecasts, 2020 - 2027
Carrageenan - Kappa, Iota and Lambda Forms Explained
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Revisiting the carrageenan controversy: do we really understand the digestive fate and safety of carrageenan in our foods? - Food & Function (RSC Publishing) DOI:10.1039/C7FO01721A
Lambda-Carrageenan - an overview | ScienceDirect Topics
Chemical structure of kappa carrageenan (KC), iota carrageenan (IC) and... | Download Scientific Diagram
Carrageenan - Kappa, Iota and Lambda Forms Explained
PDF] Iota-carrageenan hydrolysis by Pseudoalteromonas carrageenovora IFO12985 | Semantic Scholar
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Lambda-Carrageenan - an overview | ScienceDirect Topics
Is Kappa Carrageenan the Next $1 Billion Food Gel Ingredient?-FOODCHEM