Beef Steak Vacuum Sealed Ready for Sous Vide Cooking, Tomahawk, T Bone, Club Steak, Rib Eye and Tenderloin Cuts, on Gray Stone Stock Image - Image of ribeye, packet: 219217567
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Bone in rib-eye steak sous vide to 128 then seared/butter basted with garlic and thyme in the Wagner #10 cast iron skillet. I like my steak rare+ and these came out perfect :) :
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