![Chimmichuri marinade flank steak for your consideration. 2hrs sous vide at 127°F followed by a ripping cast iron sear : r/steak Chimmichuri marinade flank steak for your consideration. 2hrs sous vide at 127°F followed by a ripping cast iron sear : r/steak](https://external-preview.redd.it/bQirjVK1zpPcPFA33wsaxRI2FLKYUu_37IBMEa-nEJg.jpg?width=640&crop=smart&auto=webp&s=73a13b3c0162b3e5c345da20e3e80fec750baeb3)
Chimmichuri marinade flank steak for your consideration. 2hrs sous vide at 127°F followed by a ripping cast iron sear : r/steak
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